VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part With all the Acetic Acid may be the Acetyl Molecule.Acetobacter may very well be the germs that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an open up bottle of champange obtainable for a couple of months and Acetobacter will swiftly notice it speedily and change it into